A great wine lover, Albert Bogé started off as manager of a négociant company. He became interested in the production side of things in 1998 and so bought Château Milens in Saint-Emilion. In 2006, Alberto Bogé partnered with two friends: Valérie and Ludovic Martin. Two years later, Grégory Balestre arrived, bringing his viticultural know-how and expertise in vinifications. The domain's style is characterised by its nice balance and delicate richness.

Everything is done here to capture the wines elegance and finesse. Merlot and Cabernet Franc vines are cultivated on a sand, limestone and clay rich soil. After being hand picked and meticulously sorted, the grapes are vinified on a plot by plot basis in small thermoregulated stainless steel and concrete vats. Regular tastings dictate how long the wine is raised for.