Mas Cal Demoura, located around thirty kilometres west of Montpellier, was created by Jean-Pierre Jullien in the 1970s. The domain was taken over in 2003 by Isabelle and Vincent Goumard, two passionate oenologists. Today, the vineyard covers 14 hectares and produces around 40,000 bottles a year. The vines are cultivated with great care in accordance with organic principles (certified since 2010): ploughing, organic soil amendments, grassing, organic treatments, low yields (around 25-30 hl/ha). In the winery, vinification is on a per-parcel basis, using native yeasts. This lovely domain is part of the new wave which is making Terrasses du Larzac one of France's most dynamic appellations. The domain's wines are characterised by their fruit, depth, finesse and dynamism.

Bearing this name up until the 2014 vintage, when it became Terre de Jonquières, this cuvée, which has been designed for around fifteen years' keeping, presents an aromatic bouquet of black berries, licorice, scrubland, leather and balsam. The wine has been matured for 18 months in demi-muid barrels and foudre vats, and can be served with dishes of character.