Originally from Anjou, Olivier is the grandson of a winemaker and the younger brother of Jo Pithon, a respected figure in the Coteaux du Layon (whose estate was later acquired by Domaine Belargus). After learning the ropes in the family vineyard and gaining experience in several estates, including a few years in Bordeaux, he chose to settle in the rugged landscapes of Calce in 2001. His vineyard, perched at 300 metres above sea level, is managed with a holistic organic and biodynamic approach. Alongside biodynamic preparations 500 and 501, he replants hedgerows, sows cereals between the rows to encourage permanent cover crops, and introduces animals (especially sheep) into the vineyard from October to April. Olivier Pithon’s wines are authentic, well-balanced, and deeply expressive. Grenache (in all its forms: Noir, Gris, Blanc), Maccabeu, Carignan, and Mourvèdre thrive here, rooted in a patchwork of limestone, marl, and schist soils.

This cuvée is very accessible from its earliest stages, with a nose featuring notes of raspberry, spices and leather. It is supple and concentrated on the palate, an incredibly pleasurable wine that can be consumed within four years or perhaps even a little longer, depending on the vintage. The blend is a reflection of the terroir and is therefore a combination a diverse grape varieties and soil types (schist, clay, limestone, marl). These terroir-driven wines are blended in concrete vats in order to preserve the freshness of the grapes.