Located in Vinzelles, the Domaine La Soufrandière was bought by Jules Bret in 1947. The vineyard covers 4.55 hectares in the Pouilly-Vinzelles appellation with Les Quarts and Les Longeays climats, to which 1.6 hectares of the Clos du Grand-Père in Mâcon-Vinzelles was added in 2005. The domaine, certified in organic farming and biodynamics, is now managed by the Bret brothers: Jean-Philippe and Jean-Guillaume. They have also been trading since 2001 under the name of the Bret Brothers.

The Pouilly-Vinzelles from La Soufrandière is produced from two hectares of south-east facing plots with clay-limestone subsoil. The average age of the vines is over 35 years. As for all the domaine's wines, harvesting is performed manually. The grapes are pressed in whole bunches; 70% of the harvest is vinified and élevaged for 11 months in stainless steel vats, the rest in Burgundy barrels (228-litre casks). The result is one of the appellation's most complex wines. The bouquet produces white flower and candied lemon aromas. The palate is superb, with plenty of tension. There is a refined, saline minerality at the finish. A wine for drinking after 2-8 years' aging.