Bruno Clair is the grandson of Joseph Clair (from Domaine Clair Daü). He founded his own domain in 1979 in Marsannay before later inheriting some of the parcels from his grandfather's domain. The estate is thus made up of myriad, high-quality parcels, notably in Marsannay, Gevrey-Chambertin, Morey-Saint-Denis, Pernand-Vergelesses, Aloxe-Corton and Fixin with emblematic crus such as Bonnes Mares, Clos de Bèze and Corton-Charlemagne.
Excellent maturation and precise vinifications help to best express these magnificent terroirs. The wines made here are very precise and fine, with no lack of elegance or intensity.
This range is broad and varied; the rosé and Bourgogne blanc cuvées will go nicely with tapas, whilst the grands and premiers crus can be served with your very best recipes after a few years in the cellar. This is an estate at the top of Burgundy.
In 2010, Édouard, their eldest son, joined the Bruno Clair estate, followed by siblings Margaux and Arthur in 2018. Today, Édouard manages the vineyards and expertly oversees winemaking, Arthur manages the cellar and has a hand in the winemaking alongside his brother, while Margaux manages logistics alongside helping out in the vineyards.
In order to tackle drought conditions, the Bruno Clair estate has installed an irrigation system for its young vines in Les Longeroies, a rare practice in Burgundy.

The mythic Domaine Bruno Clair is the name behind by this fleshy and incomparably silky wine. Its depth and round tannins are complemented by notes of small black fruits. Sustainable viticulture and vinification in oak vats, followed by an elevage in oak fûts (20% new oak) which gives this wine excellent ageing potential and makes it the ideal pairing for characterful dishes such as game or roasted meats.