Domaine François and Antoine Jobard was created from the Pierre Jobard domaine shared in 1971 between the two children, Charles and François. A great winemaker, François Jobard produces wines just like his predecessors: classical, not very effusive, sound and of great purity. Moreover, the wines age extremely well.

The fruit of sustainable growth, this Meursault comes from a clay-chalk terroir and underwent a prolonged maturation on lees for 20 months. Unsurprisingly, the wine has a beautiful texture which is supple, ample, and generous. These elements are balanced by an acidity that brings a certain tension and excellent ageing potential.