In 1954, Pierre and Jeannine Guillot created the first organic vineyard of Burgundy. Since then it has remained a pioneer in this field, and it obtained organic certification in 1991. The Guillot-Broux now have an area of 17 hectares, and their particularity for red wines consists of planting half in Pinot Noir and half in Gamay. Wine is fully matured in wood but only 5% in new vats. Macônnais Connoisseurs are delighted with such fine, succulent wines, with constantly nice prices!

Mâcon Cruzilles - Les Perrières de Guillot is an elegant Chardonnay, fully representative of the domaine's white wines. The wine is reminiscent of white flowers, hazelnut and ripe fruit. There is great richness in the mouth, yet still counterbalanced by a beautiful acidity.