Originally from Anjou, Olivier is the grandson of a winemaker and the younger brother of Jo Pithon, a respected figure in the Coteaux du Layon (whose estate was later acquired by Domaine Belargus). After learning the ropes in the family vineyard and gaining experience in several estates, including a few years in Bordeaux, he chose to settle in the rugged landscapes of Calce in 2001. His vineyard, perched at 300 metres above sea level, is managed with a holistic organic and biodynamic approach. Alongside biodynamic preparations 500 and 501, he replants hedgerows, sows cereals between the rows to encourage permanent cover crops, and introduces animals (especially sheep) into the vineyard from October to April. Olivier Pithon’s wines are authentic, well-balanced, and deeply expressive. Grenache (in all its forms: Noir, Gris, Blanc), Maccabeu, Carignan, and Mourvèdre thrive here, rooted in a patchwork of limestone, marl, and schist soils.

This cuvée is made from Grenache Noir vines acquired by Olivier Pithon in 2008. In this cuvée, the latter sought to bring out fruitness and roundness, resulting in a highly pleasurable wine that is perfect for sharing with friends. It is a blend of Mouvèdre, Grenache noir and Syrah which reflects the domain’s mosaic of terroirs.