Gilles Remoriquet is located on this 10 hectare family domaine, which has seen four generations of wine growers unfold. An enologist, Gilles is a graduate of the University of Dijon. He respects the Burgundian model of wine traditions: ploughing, limited yields, manual harvesting and barrel élevage. He markets a fine selection of premier crus at Nuits-Saint-Georges and Vosne-Romanée, all of which reflect his talent.

This Les Damodes Premier Cru is ruby ​​in colour, with the nose offering blackcurrant and licorice aromas that give way in the mouth to attractive tannins and a long, generous, full-bodied finish. This wine will easily keep for about ten years.