The Jobard family has been producing wine in Meursault for many generations. In 1993, Rémi Jobard took over from his father Charles (he had already made his first vintage in 1991). The vineyard has been organic since 2005, certified since 2011 (conversion started in 2008). Rémi Jobard is a very talented winemaker, making delicate, smooth and supple Meursaults, which age with class and whose élevage is always neatly carried out. This area is one of the best of the appellation.

Meursault "En Luraule" Domaine Jobard is a wine with a dense, rich texture and aromas of candied fruit. Its finish is focused and tense, and with its well-judged hint of bitterness it is wonderfully balanced.