Agnès and Alain Carrère are the owners of this vineyard, located within the confines of the Agly valley. The domain is supervised by Thomas Lubbe, who also owns the Domaine de Matassa. The vineyards were switched to organic cultivation in 2007.
The grapes harvested for this cuvée were grown on old vines, some of which are 120 years old! The wines have a ruby-coloured appearance; their bouquet develops aromas of blackberries and morello cherries, while the palate offers fruit, minerality and mellow tannins.

This 100% Chardonnay certified ECOCERT has been blessed with cultivation on clay-limestone slopes. It has been vinified in oak barrels with native yeast before being aged in vats on fine lees. These allow the wine to develop more primary aromas and more creaminess. When drinking, its brilliant hue exhales fruity, citrus notes. Fresh and aromatic on the palate, it combines with fine minerality which gives it enticing length. It is a very fine white wine to enjoy in its youth with white meat.