Henri Milan is a bit of a character. He turned his back on the Baux-de-Provence appellation in 2007 in order to fully express his creativity in the vineyard, just a few kilometres from Domaine Trévallon which took the same path. The very incarnation of la vie en rose, pink is the inviting colour we find everywhere at this domain, representing the lees of the wine and inspiring the vigneron in his work. In the winery, no additives are used aside from a very light dose of sulphites, and there is no fining or filtering in the process. The 15 hectares of vines have been cultivated organically since 2002, and this move towards natural production was inspired by encounters with figures such as Claude Bourguignon, a researcher in agrobiology. His son Théophile helps with sales side of things, and his daughter Emmanuelle is their in-house oenologist. A family affair, therefore, which shows no sign of slowing down, such is the passion that propels the Milans.

Le Papillon is a wine for drinking young, with unparalleled flavour. Spice and fruit open on the nose with an unctuous mouthfeel and fine, saline finish which pairs excellently with Mediterranean cuisine. With this cuvée Henri Milan favours a direct pressing and barrelling towards the end of alcoholic fermentation before maturing in old barrels on fine lees for 5 months. No added sulphites, no fining and no filtration here. A coveted bottle for drinking in its early youth.