Frédéric Magnien is in charge at once of the family domain in Morey-Saint-Denis – where he represents the 4th generation of wine makers – and his work as a négociant. Since 2010, the domain has been run biodynamically (with Demeter certification) and it has been making notable progress in recent years.

South of the village of Gevrey, near to the Grands Crus plots, this cuvée benefits from a gentle slope of gravelly soil that is nicely exposed to the sun. The resulting wine is supple and sumptuous, with beautifully fruity and crisp aromas. A beef tournedos would make the perfect accompanying dish.