Terre Siciliane IGT Frappato Azienda Agricola Cos 2013
Las informaciones
The three young winegrowers Giambattista Cilia, Giusto Occhipinti and Cirino Strano, founded Azienda Agricola COS in 1980 in Bastonaca, in south-eastern Sicily, initially producing 1,470 bottles from just 3 hectares. They subsequently expanded the domaine to 50 hectares and made the transition to biodynamic management and the use of terracotta amphorae in 2000. The domaine name COS is an acronym for the names of the three friends who founded it. Their cuvées overall are of good quality and are a fine tribute to their great terroirs whose winemaking reputation extends right back to Antiquity.
Frappato exudes aromas of black cherries and notes of violet, spices and tobacco. It offers great structure in the mouth, with a slight acidity.
Consultar los precios de referencia de la bodega Azienda Agricola CosValor de mercado de los vinos de una misma Bodega
- Región:
- Italia - Sicilia
- Bodega:
- Azienda Agricola Cos
- Color:
- tinto
- Encepamientos:
- «Frappato»
- Maridajes:
- Boeuf en daube, Couscous royal, Civet de lièvre
- Denominación:
- Terre Siciliane IGT
- Propietario:
- Azienda Agricola Cos
- Viticultura:
- biodinámico y natural Más información
- Temperatura de servicio:
- 15°
Con estadísticas de más de 150 000 precios de referencia