Terroir al Limit, which was launched in 2004 in the heart of the Priorat region by the famous South African winemaker Eben Sadie and his associate the German entrepreneur Dominik Hubre, is one of the most high-profile vineyards in the appellation. Its original approach breaks free from the rules of traditional vinification. In a terroir planted with old wines, over a hundred years in age, managed according to biodynamic principles, the two men produce truly exceptional and very subtle Priorats with a fresh kick.

The Dits del Terra cuvée demonstrates all the know-how of the winegrowers of Terroir Al Limit; it has great finesse, plenty of freshness and a beautiful aromatic intensity. This wine, produced from old vines (about 85 years old), exhales flavours of wild fruit (especially blackberry) and blueberry. The palate brings great freshness, aromas of undergrowth and small fruits of the forest and plenty of tannins, but with great finesse. The aromatic finish offers great length.