Terroir al Limit, which was launched in 2004 in the heart of the Priorat region by the famous South African winemaker Eben Sadie and his associate the German entrepreneur Dominik Hubre, is one of the most high-profile vineyards in the appellation. Its original approach breaks free from the rules of traditional vinification. In a terroir planted with old wines, over a hundred years in age, managed according to biodynamic principles, the two men produce truly exceptional and very subtle Priorats with a fresh kick.

The Pedra de Guix cuvée delivers aromas of white-fleshed fruits (apple) and smoky, slightly saline notes. In the mouth, we discover a slender structure with attractive freshness, a dense, creamy body, aromas of white fruit and good acidity.