David Moret founded a small trading company in Beaune in 1999. He vinifies and ages great white wines in his Beaune cellar. His privileged relationship with certain large domains means he can be selective on the quality of the grapes and thus produce wines of a high aromatic purity and with a beautiful freshness, expressing all the richness of their terroir. The quantities are very low, and the élevage is perfectly mastered. The wines have an impressive substance without ever being heavy as they are made with fine energy. His Meursaults are now sought after by the many specialist fans.

The Corton mountain is known throughout the world for its forested summit. This "headdress" plays an essential role in the appellation’s microclimate. This Corton Charlemagne from David Moret has been executed superbly. The nose is complex and delicious, combining yellow fruit, hazelnut and honey. It has an outstanding texture on the palate but stays faithful to the spirit of Corton whites with a delightful clean quality. This wine should be aged for at least eight to fifteen years before drinking.