For over 20 years, Domaine Terre Inconnue has gained disciples throughout the region, and rightly so. Its owner, Robert Creus, is not only a wine enthusiast but also a talented winemaker who tends his four hectares of vines in the most respectful way possible, and the same applies in the cellar. His wines are produced according to low-intervention methods, securing this as one of the region's finest natural winemaking domains.

Syrah and Serine (an old variety of Syrah), cultivated according to sustainable methods and vinified without unnecessary interventions, reveal their character in a powerful, expressive register. There are touches of spices, black pepper, licorice, cocoa and black berries. Its silky tannins guarantee excellent texture and good ageing potential.