Based in Beaune, it combines historic stature with remarkable vitality, continuing to attract leading figures of the wine world to shape and interpret its many terroirs. Now owned by an American family, the wines are crafted under the assured direction of Frédéric Barnier, who safeguards the house’s hallmark precision and consistency. These unwavering standards are what sets Maison Jadot apart in Burgundy. With 225 hectares under vine and representation across 130 appellations, not only in the Côte d’Or but also in the Mâconnais and Beaujolais, wine lovers can expect genuine pleasure at every price level, always easily identifiable by the iconic Bacchus head on the label. The estate favours traditional winemaking methods, with slow fermentations and extended ageing. Chemical herbicides are prohibited and yields are strictly limited. A house where scale never eclipses identity, and tradition continues to shape every bottle.

The village of Flagey-Echezeaux is located between the vineyards of Clos Vougeot and Vosne-Romanée. This wine comes from a limestone soil facing southeast, and is aged for 18 to 20 months in oak barrels. Here is a structured and intense grand cru, with aromas of red fruits typical of Pinot Noir. It has the potential to be aged for 15 to 20 years.