In 2003, Cécile Tremblay was only 25 years old and had just finished her studies when she decided to go back to her hometown to work there. It covered four hectares of vines between Nuits-Saint-Georges and Gevrey-Chambertin. The young winemaker was lucky enough to work in 11 different appellations, including some Grands Crus (Echezeaux and Chapelle-Chambertin), cultivating the vines organically. In just a few years, Cécile Tremblay – whose great uncle is none other than Henri Jayer – has dramatically improved the quality of her wines, becoming one of the must-try rising stars of the Côte-de-Nuits.

The rising star of the Côte de Nuits, a premier cru at 300 metres of altitude. Its perfect exposure to the sun and traditional vinification contribute to the wine’s concentrated and rich profile. We particularly recommend cellaring this wine for a few years: its aromatic bouquet can be a little closed in youth.