For over 20 years, Domaine Terre Inconnue has gained disciples throughout the region, and rightly so. Its owner, Robert Creus, is not only a wine enthusiast but also a talented winemaker who tends his four hectares of vines in the most respectful way possible, and the same applies in the cellar. His wines are produced according to low-intervention methods, securing this as one of the region's finest natural winemaking domains.

The Grenache grapes composing this cuvée have been carefully cultivated in the limestone-marl terroir of the Grès de Montpellier appellation. Upon tasting, its intense appearance exudes notes of ripe fruit, cocoa and stewed fruit. Its refined tannic structure lends it excellent aromatic persistence and good ageing potential.