As this estate on the hillsides of Ampuis has been in the family for seven generations, it was perfectly natural for Stéphane Ogier to take over from his father Michel in 1997. Having learned his craft in Burgundy, he has decided to produce single-plot wines to achieve the best expression of each terroir. He also strives constantly for elegance and finesse.
Today, the vines are planted on 45 hectares of granite and shale soil (9 hectares are reserved for white vines). Viticulture is conducted according to sustainable principles. Two distinct terroirs define the estate’s identity: the Côte Brune and the Côte Blonde, both shaped by a relatively cool climate. Since 2015, the estate operates in an ultramodern winery, equipped with over 600 barriques, ensuring precision in both vinification and ageing. Today, Stéphane Ogier’s wines clearly belong among the elite, thanks to his unwavering pursuit of excellence driven by passion, ambition, talent, and creativity.

Grenache, Syrah and Mourvèdre that make up the cuvée are from sixty-six-year-old vines that have benefited from a clay and chalk-rich soil. Harvested, then destemmed they were then placed in concrete vats. André, his wife Marina and their daughter Alexandra then move on to pump-over and rack and return during fermentation then leave the grapes to macerate for forty days. The wine is then aged for a year. The wine is characterised by a frank and clean attack. It is ethereal on the palate. On the nose, complex aromas abound that oscillate between black fruit, spicy notes and some woody notes. Flavoursome and well balanced, it pairs well with delicate dishes such as marinated meat or mature cheeses.