In the heart of Chablis, Domaine Louis Michel and Fils is one of the oldest domaines of the appellation. And, most importantly, one of the most consistent. In the family since 1850, it now has some 25 hectares of vines planted on hillsides. The key to its success is the abolition of barrel élevage. As a result, the domaine produces clear, clean, precise non-wooded wines. At the head of the domaine, Guillaume is convinced that the sustainable cultivation of his vines favours the expression of this exceptional terroir. As for his wines, he handle them as little as possible during the vinification and the élevage. This respect for the product and this long-term work are rewarded by obtaining wines to age for ten to twenty years.

Louis Michel deserves a medal for having preserved his whites from woody excess. This Chablis Vaillons premier cru is a masterpiece of purity, thanks to the twelve-month élevage in stainless steel tanks to which it owes its authenticity. It is almost spicy on the nose, and the finish is persistent and very ripe.