Situated near Venice and the Dolomite mountains, in the heart of the Prosecco Conegliano Valdobbiadene Superiore production area, the domaine has been creating elegant wines for a century using manual techniques and environmentally friendly practices. The vineyard spans 27 Prosecco Superiore production zones and 15 communes in the province of Treviso.

Produced from Glera, the traditional Prosecco grape, this cuvée has a straw-yellow appearance with a few green hues. Its nose exudes fresh notes of fruit such as pear and citrus, but also dried fruit such as almond, and other subtler, lighter flowery notes. Just as at home as an apéritif as with a meal, it has a seductively aromatic, fruity palate. Its aromatic persistence provides delicious pairings with, for example, grilled fish with herbs.