Since 1670, Mas de Libian has belonged to the Thibon family. Located on the right bank of the Rhône, at the foot of the Ardèche gorges, this domaine spans 25 ha and has been organic since its creation. Today, the domaine hold biodynamic certification and the soil is worked by horse and plough. The vines receive plenty of sunlight ,necessary for the production of the native varieties (Grenache, Mourvèdre, Syrah, Cournoise, Vaccarèse), and also has the famous “galets roulés”, or pudding stones and red clay soil; Since 2006, Catherine has been gradually expanding the domaine, acquiring new parcels but also giving much of the land over to polyculture (olive trees, beekeeping etc).

The domain’s only white wine, this blend of Viognier, Roussanne and Clairette is a particularly fruity wine. There are notes of apricots and white fleshy fruit. Superb both as an apéritif and to enhance a cheese platter.