The Jobard family has been producing wine in Meursault for many generations. In 1993, Rémi Jobard took over from his father Charles (he had already made his first vintage in 1991). The vineyard has been organic since 2005, certified since 2011 (conversion started in 2008). Rémi Jobard is a very talented winemaker, making delicate, smooth and supple Meursaults, which age with class and whose élevage is always neatly carried out. This area is one of the best of the appellation.

From an elegant and refined terroir, this wine offers a fruity nose with hints of citrus, all of which is enveloped in notes of brioche and hazelnut. The unctuous and ample texture dominates on the palate with a surprisingly lengthy finish. A pure and balanced wine to savour during a dinner of noble dishes.