After studying enology, Alain Chabanon settled in Montpeyroux at the end of the 1980s. The vineyard is now spread over about 20 hectares of vines which lie on the communes of Jonquières, St André, Lagamas, St Saturnin and Montpeyroux. The domain has been certified organic since 1992 and biodynamic since 2010. Alain Chabanon produces fine, original wines, with extraordinary aging potential. This domain is one of the jewels of the appellation.

A true gourmet rosé wine produced by the saignée method; this wine owes its name to the rose trémière, or hollyhock. The Mourvèdre and Carignan grapes used in its production are picked from vines grown in poor, pebbly limestone-clay soil. This biodynamic wine has been matured for six months in stainless steel tanks. Superb with Mediterranean dishes.