The Bret Brothers domain was founded in 2001 by brothers Jean-Philippe and Jean-Guillaume Bret. They are also the brothers behind the Domaine de la Soufrandière. Their objective has been clear from the beginning: to create specially selected high quality wines under strict and precise specifications. The Bret brothers buy unharvested grapes and then vinify them themselves. Some of their cuvées have organic certification.

This Chambertin grand cru is matured for 14 months in casks (30% new oak). Its nose exudes aromas of ripe fruits, floral notes, spices and liquorice; its palate is generous, structured, and silky.