At the foot of Sancerre hill, in Sury-En-Vaux lies Domaine Vincent Gaudry. Family run for several generations, Vincent Gaudry started working his father's 9 hectares of vines at the tender age of 16. Three years later, in 1993, Vincent decided to start the transition to organic and biodynamic viticulture. Today, the domain holds Demeter certification (organically certified since 2002 and biodynamically certified since 2006). The vineyard now spans 11 hectares and is laid out mostly to Sauvignon Blanc, although there is some Pinot Noir. For Vincent, the vineyard is truly his garden. The soil is ploughed and fertilised with the help of compost and various biodynamic preparations such as plant-based concoctions and Bordeaux mixture. In his quest for an authentic wine that is true to its terroir, the vinification process is also a ‘hands off' affair. We foresee a bright future for the elegant wines of Vincent Gaudry: they are beautifully balanced with wonderful energy, tension and minerality.

This cuvée is vinified in stainless-steel vats then matured on fine lees in casks and vats for 8 to 10 months. Its nose is relatively discrete, with aromas of fruits (citrus, nectarine) combined with notes of élevage (vanilla). It is direct and glycerin-like on the palate with fresh lemony flavours.