Pierre Giraud and his wife Mireille, the parents of François and Marie who now run the domaine, set up shop in 1974 on rented land. Pierre's mother, Eliane was an Armenier, a family of winemakers based in Châteauneuf for six centuries (known today as Domaine de Marcoux). To begin with, the Girauds sold their grapes to negoçiants but in 1982 they took the plunge and built their own winery. In 1987, the four members of the family shared out the vines and Mireille and Pierre also inherited another eight hectares of vines, some aged over 100 years. It was only in 1998 that Pierre Giraud started bottling and selling his wine and Domaine Giraud was born. Mireille and Pierre began their oenology studies this same year too and over time, with the help of their parents, they took over the running of the domaine. In 2001, the family invested in new equipment for the vinifications. The now 19 hectares are spread out over the Châteauneuf-du-Pape appellation in the La Crau, Les Terres Blanches, Les Gallimardes and Pignan (close to Rayas) lieux-dits.

A fine introduction to the domain’s savoir faire, this vin de France charms us with the indulgence of its fruity and spicy notes. Enjoy it in its youth, with friends and paired with a tasty dish.