Located in the heart of Tuscany, La Tenuta di Argiano spans almost 50 hectares of vines on a terroir of marl, limestone and clay. The property is known for the quality of its agricultural practice, rigorous grape selection and the savoir-faire from flying winemaker Hans Vining-Diers.

This cuvée has an intense, elegant red colour and delivers notes of red fruits. Its round texture is enlivened by silky tannins and requires a few years of aging to gain in harmony. The Sangiovese is harvested between the end of September and mid-Octover. The must ferments with skin contact in stainless-steel vats for two to three weeks. The wine is then matured in oak.