Based in Beaune, it combines historic stature with remarkable vitality, continuing to attract leading figures of the wine world to shape and interpret its many terroirs. Now owned by an American family, the wines are crafted under the assured direction of Frédéric Barnier, who safeguards the house’s hallmark precision and consistency. These unwavering standards are what sets Maison Jadot apart in Burgundy. With 225 hectares under vine and representation across 130 appellations, not only in the Côte d’Or but also in the Mâconnais and Beaujolais, wine lovers can expect genuine pleasure at every price level, always easily identifiable by the iconic Bacchus head on the label. The estate favours traditional winemaking methods, with slow fermentations and extended ageing. Chemical herbicides are prohibited and yields are strictly limited. A house where scale never eclipses identity, and tradition continues to shape every bottle.

Located opposite Clos de Vougeot, Echezeaux is at the border of Vosne Romanée. With a chalky soil and exposure to the east, the vines produce juicy and aromatic grapes. They are vinified in open vats then in barrels for 18 months. With delicate aromas of red fruits and pepper, it has a complex structure and a beautiful lingering character. To be aged for 10-15 months depending on the vintage.