Located in the Moulis-en- Médoc AOC, Château Mauvesin Barton dates back to the 15th century. It was bought in 2011 by Madame Lilian Barton-Sartorius, owner of the Châteaux Léoville-Barton and Langoa-Barton, deuxième and troisième crus classés of the Saint Julien AOC. The estate has been heavily invested in since then to improve the quality of the wine.

Produced using sustainable cultivation methods, this cuvée is vinified by individual parcel and fermented in tanks. The wine is then matured for one year in barrique barrels. On tasting, it reveals a ruby-red colour and a bouquet dominated by notes of black berries and licorice. Its refined, elegant substance enables it to form great gastronomic pairings and be just as enjoyable in its youth as after a few years' keeping.