In 1724 Rémy Martin, a winegrower in the Cognac region of France, created the brand of the same name. All of the grapes used to produce its cognacs come exclusively from the two top growths in the region, Grande Champagne and Petite Champagne. Of these exceptional cognacs, Louis XIII, created in 1874, became the house's iconic bottling. Produced from a blend of 1,200 cognacs aged in Limousin oak casks, Louis XII reveals incredible aromatic finesse. Over the years, Rémy Martin cognac established itself in the luxury industry with products that were increasingly upmarket.

The jewel of Maison Rémy Martin, this prestigious cognac was created in 1874. Since then, four generations of cellar masters have contributed to produce this nectar which gathers no fewer than 1,200 eau-de-vie aged in oak barrels. Aged between 40 and 100 years old, they offer a unique aromatic complexity which is expressed by notes of honey, dried flowers, Mirabelle plum, white flowers, blond tobacco, leather, passion fruit and precious wood. Keep this cognac very carefully, it will offer you a memorable moment of meditation.