Undisputed icon of the Jura, Jean-François Ganevat has made a reputation for himself as one of the region's top producers. Having learnt the ropes with Jean-Marc Morey in Chassagne-Montrachet, he decided to create his own domain, which he farms organically and biodynamically. Reflecting Burgundian savoir-faire, he produces single-parcel micro cuvées. In the winery, his prefers a hands off approach, allowing the wine to express itself. Domain Anne et Jean-François Ganevat is the name of the négociant business set up by Jean-François and his wife. Quality is top priority, and the couple strive to produce wines in exactly the same way as at their own domain.

What an amazing blend produced by this legendary Jura Maison! Syrah and Grenache have been vinified naturally and aged in amphora. On tasting, the wine has notes of black fruit, small berries and flowers such as violet. The fleshy and generous palate enables mouth-watering pairings with tender meat for example.