Although Alice (from the Jura) and Olivier (from Burgundy) De Moor export most of their production, they have over the years forged an excellent reputation for themselves. Their wines have been certified organic (Ecocert) for 10 years. With low yields, manual harvests and very little sulfur used, these two winemakers visibly work with meticulous care both in their viticulture and vinifications. The 2009 vintage marked their first year running a small négociant business on the side, in the Chablis and Chablis Premier Cru appellations.

The result of certified organic viticulture and natural vinification, this Burgundy wine confers a great purity to the nose as much as to the taste buds. The perfect wine to savour on its own, with an aperitif, or with light dishes.