Azienda Ampeleia is a domaine on the Costa Toscana founded in 2002, and is the result of a fortuitous encounter between Elisabetta Foradori (one of the greatest Italian winegrowers), Thomas Widmann, and Giovanni Podini, who found a perfect place to express their vision in Ampeleia. In 2009, the domaine began to make the transition to biodynamic management and now produces wines which perfectly reflect their very complex and diverse terroirs.

Originally created to accompany pigeon meat, from birds raised in the domain, this pure Cabernet Franc has a lovely structure and can be enjoyed whilst it is still young. It gives off beautiful aromas of red fruit and mint.