The brilliant wine-maker Jean-Marie Guffens is behind Maison Verget which produces wines from grapes sourced across Burgundy but predominately from Mâconnais. This company created in 1990 in Sologny brings together all the wines of the trading business, with a superb range of appellations, from Chablis to Mâconnais, to highlight the specificities and nuances of each terroir.
The wines have acquired a solid reputation for their diamond-polished characteristics which are always very pure as well as being both rich and taut at the same time. The grapes are sourced from exemplary partner wineries and the winemaking and maturation processes are conduction with the same precision. A safe bet in Burgundy, Jean-Marie Guffens-Heynen is a Master in the art of Chardonnay. Since 2012, the brilliant oenologist Julien Desplans has joined him as a cellar master. Trained at Domaine de la Romanée-Conti, he takes the company to new heights, helping it win the award “Trading Business of the Year” in 2020 from the French wine magazine La Revue du vin de France. Read our article about Maison Verget on the iDealwine blog

Created and managed masterfully by the famous Chardonnay producer, Jean-Marie Guffens-Heynen, Maison Verget crafts a beautiful Chablis grand cru. This comes from a chalky terroir that is perfectly exposed to the south-east. The Chardonnay must kicks off alcoholic fermentation in oak barrels and malolactic fermentation in concrete vats. The maturation on lees takes ten months. Made to be aged, this cuvée has a fantastic balance of freshness and suppleness, never letting its minerality wane, as is typical of this terroir.