Domaine des Rouges Queues is a rising star in the Maranges appellation on the Côte de Beaune. Founded in 1998 by Jean-Yves and Isabelle Vantey, this biodynamic domain follows a production that is as natural as possible: the soils are worked and hoed by hand and some parcels are cultivated using horses. In the winery, grapes are vinified in whole bunches and fermentation with indigenous yeasts is carried out in wooden vats for the reds and wooden barrels for the whites. Maturation lasts for around 10 months for the whites and 12 for the reds. The wines aren't filtered, and the domain hardly makes use of any sulphur. Cuvées from Rouges Queues are distinguished by their burst of fruit, their mellow texture and their incomparable finesse.