Acquired in 1968, Terrebrune lies at the south-eastern edge of the Bandol appellation, in the commune of Ollioules in Provence. The vineyard enjoys a unique influence from the Mediterranean, sitting at an altitude between 150 and 350 metres with great differences between daytime and nighttime temperatures. Here, at the heart of this 35-hectare vineyard, a philosophy of respect and harmony with nature is implemented daily. Naturally, the vines are organically cultivated in full accordance with certified methods. They thrive in a mosaic of marl, clay and limestone soils, imparting the wines with an unmistakable distinct character. The reds carry a vivid freshness that lifts and balances the iconic strength of southern wines. As for the whites and rosés, these are cuvées crafted to age gracefully, evolving even up to a decade.
Founded by Georges Delille, who passed away in 2021, the estate is now in the hands of his son Reynald, who co-owns it alongside Jean d’Arthuy. Every year, almost 120,000 bottles are produced under the capable hands of Jean d’Arthuys, with wines made from Mourvèdre (around 70%), Grenache Noir, and Cinsault for the reds, and Marsanne, Rolle, Ugni Blanc, Bourboulenc, and Clairette for the white wines.