Jean Ginglinger, impassioned by the earth and its vines, comes from a wine making family that goes way back to 1610. He took over the family domain in 1999, steering it precisely in the direction of organics and biodynamics. Since 2012, all of the wines crafted here are natural. A domain composed of 5.5 hectares of vineyards, it produces sparkling wines, whites, and even orange cuvées – the best of the region summed up in one place! These wines are largely dry and coveted for their lovely acidity.

This cuvée comes from vines around 35 years in age planted in sandstone soil. Pinot Blanc and Pinot Auxerrois are the two grape varieties used to craft it, plants often used in the making of sparkling wines. In the vineyard, horses work the soil, and the winery sees natural, low-intervention vinifications.