Domaine de Vaccelli sits in the south of Corsica, in the Taravu Valley between Ajaccio and Propriano. The estate was founded in the 1960s by the Courrèges family following Algeria’s declaration of independence. The experienced winemakers, who previously owned an estate in Médéa, south-west of Algiers, planted new vines and uprooted the old ones.
Today, the estate stretches over some 20 hectares, fairly evenly divided between red and white grape varieties. Vines include Sciaccarello, Carcaghjolu Neru, Minustellu, Grenache Noir, Vermentino and several white varieties. In other words, a savvy blend of local grape varieties, complemented by Grenache Noir. The vines average 30 years and are hand-harvested. The estate was certified organic in 2019.
Today, the estate is still family-run and managed by Nathalie and Gérard Courrèges, with the latter also being the cellar master. In addition, Emmanuel Gagnepain is their appointed oenologist. The estate’s underground cellar, which dates back to 1990, provides excellent storage and ageing conditions for the vintages, some of which are aged in oak casks.

This rosé from Corsican domain Vaccelli is a blend of native varietals. Vinified to be an aperitif wine, it presents a salmon pink hue, giving off aromas of berries, red fruit, fleshy fruit, and flowers. On the palate, it is enjoyably fruity with a mineral underscore.
We recommend opening this cuvée in its youth and serving it with a Mediterranean dish such as ratatouille or a vegetable pizza.
To craft this wine, the domain grows its vines organically. Wishing to let the grapes and the terroir express themselves authentically, vinification is gentle and the wine is matured in containers that don’t ark the texture or the taste of the wine.