Scotland, Speyside. Distillery dismantled.

Like the Glenburgie distillery, and under the aegis of the Canadian company Hiram Walk, Miltonduff was equipped with a pair of Lomond stills in 1964. 17 years later (1981), in the midst of economic crisis, the stills were removed, bringing the existence of Mosstowie to a premature end. Designed to increase the choice available to master blenders without having to build new distilleries, this type of practice fizzled out due to the economic climate and the difficulties associated with maintaining this type of equipment. The single malts were bottled primarily by independent bottlers, the oldest and rarest versions in Italy (Sestante), the vintages 1970, 1975 and 1979 by Gordon & MacPhail, and the 1973, 1978 and 1979 versions by Signatory Vintage.

A Speyside single malt produced at the Miltonduff distillery, aged for at least 12 years and bottled by House of Ballantine’’s, owned by the Canadian company Hiram Walker. This was probably one of the last bottlings produced in the Hiram Walker era, before the company was taken over by Allied Domecq in 1992 and bottlings changed from 70cl format to 75cl format.Bottle equipped with a stamped screw top.