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Bailie Nicol Jarvie is a blend created in the early 1880s by Nicol Anderson, a Glasgow wine merchant who named it after a character from Walter Scott’s 1819 novel Rob Roy. After Anderson went bankrupt at the end of WWI along with the new buyer, Macdonald & Muir—now The Glenmorangie Company—bought the brand from the liquidator for next to nothing. It was relaunched in 1994, but production ceased in 2014, as the LVMH group had decided to focus more on its single malts Ardbeg and Glenmorangie. There was high demand for these malts, which put a certain amount of pressure on stocks, despite the group using other malts for its blend, generally from distilleries in the Diageo group.
Consultar los precios de referencia de la bodega Bailie Nicol JarvieRegión: Reino Unido - Escocia
Bodega: Bailie Nicol Jarvie
Color: ambarino
Denominación: Bailie Nicol Jarvie
Temperatura de servicio: 0°

Con estadísticas de más de 150 000 precios de referencia