In 1724 Rémy Martin, a winegrower in the Cognac region of France, created the brand of the same name. All of the grapes used to produce its cognacs come exclusively from the two top growths in the region, Grande Champagne and Petite Champagne. Of these exceptional cognacs, Louis XIII, created in 1874, became the house's iconic bottling. Produced from a blend of 1,200 cognacs aged in Limousin oak casks, Louis XII reveals incredible aromatic finesse. Over the years, Rémy Martin cognac established itself in the luxury industry with products that were increasingly upmarket.

A Rémy Martin Cognac aged for over 20 years, blended and bottled at 41.1% cask strength by Cellar Master Baptiste Loiseau, who took over from Pierrette Trichet in 2014 at just 34 years of age. A blend of Grande Champagne and Petite Champagne aged in the cellars of Gensac-la-Pallue. A bottle reproducing the shape of the Rémy Martin Charente bottle used in the 19th century. The first edition in the Carte Blanche à Baptiste Loiseau series, bottle number 6,571 of 7,000.