After founding the internationally renowned wine trading house Lou Dumont, Koji and Jae Hwa established their own estate in 2012, purchasing vines in Prémeaux-Prissey and Clos La Brunelle. They continued to expand in 2016 when the couple purchased vines in the Marsannay, Hautes Côtes de Nuits and Gevrey Chambertin appellations. That same year, the estate was awarded organic certification. Today, the 6-hectare operation also follows biodynamic practices, respecting the lunar calendar and using herbal teas. The use of sulphur tends to be limited. The latest vintages have gained in stature, displaying finesse and elegance in equal measure, making them fine wines for gourmet dining. The couple is now branching out into Champagne, in the Côte des Bar region.