The history of the Lhéraud estate began in 1680 when Alexandre Lhéraud decided to plant grapevines in his garden in Petite Champagne, in a limestone terroir with distinct seasons that gives Lhéraud cognac length and minerality. Today it spans 85 hectares and is planted with Uni Blanc, Colombard and Folle Blanche. The cognacs are aged in Limousin oak in Charente blonde stone cellars, without any additions or reduction. This Garden of Eden is home to the house's oldest cognacs, which have been transferred into demijohns.

A very rare Lhéraud Grande Champagne Cognac from Domaine de Lasdoux, distilled in 1900. A limited edition of 100 bottles, bottled in 1998.