Père Labat 11 years 2009 Of. Black Opus One of 3 024 bottles ----
Las informaciones
In 1863, Catherine Poisson built a sugar refinery at the estate she had bought a few years previously. The drop in profit from sugar production at the end of the century led the estate to be bought by Edouard Rameaux. Rameaux bought a Creole column still and founded the Poisson distillery and the Père Labat brand, named after Jean-Baptiste Labat, a 17th century priest known for his sugar production innovations.
Père Labat Black Opus rum is aged for eight years in a Tennessee whiskey cask then for three years in a cognac cask. Water from the Marie-Galante spring is used to dilute the rum before bottling. This is a limited edition of 3,024 bottles numbered and signed by the cellar master Fulbert Mavouzi.
Consultar los precios de referencia de la bodega Père LabatValor de mercado de los vinos de una misma Bodega
- Región:
- Guadalupe - Marie Galante
- Bodega:
- Père Labat
- Color:
- ambarino
- Denominación:
- Père Labat
- Viticultura:
- convencional Más información
- Temperatura de servicio:
- 0°
Con estadísticas de más de 150 000 precios de referencia