A distillery within a distillery, Mosstowie was produced in Miltonduff’‘s Lomond still from 1964 to 1981. The Lomond stills were originally installed to enable the then owner Hiram Walker to produce a wider variety of whisky for blends like Ballantine’‘s. The project was never much of a success and was abandoned 17 years later. No official bottlings of the Mosstowie single malt were ever released and only a handful of independent bottlers were lucky enough to bottle these highly prized (and very rare) bottlings.

A Mosstowie distilled in 1975 and bottled in 1994 by Gordon & MacPhail for the Connoisseurs Choice range. Gordon & MacPhail is one of Scotland’’s oldest independent bottlers. It was founded in Elgin in 1895 by James Gordon and John Alexander MacPhail. As was often the case at the time, the business started out as a delicatessen and wine merchant. In 1915, John Alexander MacPhail retired and a new partner joined the business, John Urquhart. He was joined by his son George in 1933, a few years after James Gordon sadly died in a car crash. Gordon & MacPhail works with many of Speyside’’s leading distilleries, from whom it has accumulated considerable stocks. It is also licensed to bottle whiskies for many of them, including Glen Grant, Linkwood, Mortlach, Macallan and Glenlivet. The business really took off in the 1970s, acquiring distributors in a huge range of countries and selling casks to several Italian bottlers in selections that would become legends in their own right. Gordon & MacPhail is still run by the Urquhart family today, from the same building, and is one of the most iconic bottlers in the industry, with incredible stocks of sometimes very old and rare whiskies. The company is in complete control of the entire maturation process. Gordon & MacPhail has also owned the Benromach distillery since 1993. The Connoisseurs Choice range is one of Gordon & MacPhail’’s spearhead collections. Created for the Italian collector and importer Edoardo Giaccone in the early 1970s, it became part of the permanent range in 1979 and has remained so ever since, despite changing greatly, from red and black labels to map labels and today’’s design, as well as the gradient label. Older editions were bottled at 40% and coloured artificially. Today, the whiskies in the range display their natural colouring and are often cask strength.