Scotland, Speyside. Distillery operational. Owner: Brown Forman

Like a phoenix rising from the ashes, Benriach is a distillery that has reopened on more than one occasion. The first was in 1898 at the initiative of John Duff, who built the distillery before, just ten years later, being forced to close it down following the Pattison Crash. The second was in 1965 at the instigation of Glenlivet Distilleries Ltd (the future Chivas Bothers), who completely rebuilt the distillery in order to produce a “blender's malt”. Finally, in 29 April 2004, the distillery came into the hands of Billy Walker and his South-African partners and began operating again in September of the same year. In the meantime, only a few independent bottlers, including Gordon & MacPhail, released expressions of the Benriach malt. When it comes to in-house expressions, a 10 year old version was released by the Seagram Group in 1994. Despite its 120 years of history, Benriach is a distillery only now coming to the foreground of collectable whiskies, and connoisseurs are no longer under any allusions as to its worth. The now-frequent single cask vintages are immediately seized upon as soon as they released.

A Benriach distilled in 1966 bottled by Cadenhead. Cadenhead was founded in 1842 by George Duncan, who was quickly joined by William Cadenhead who renamed the business after Duncan’’s death in 1858. When Cadenhead in turn passed away in 1904, his nephew Robert Duthie took over and turned the business into the independent bottler it is today. After Duthie, it was managed by one of his employees, Ann Olivier, whose stubborn approach to running the business led to much of the stock having to be sold at auction by Christie’’s (London) in 1972 to feed the kitty and save the business. It was then sold to J. & A. Mitchell and Co, who also owned Springbank, and moved to Campbeltown. The Cadenhead “dumpy” bottles were a spearhead for the business between the late 1970s and early 1990s. There were almost 400 in total, covering most of Scotland’’s distilleries. The whiskies were bottled at 46% initially, and then at cask strength from 1989, paving the way for the Authentic Collection.